It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. The holidays just got a little more fun with the launch of DIY cookie kits from Maya’s Cookies. Two new spreadable treats are here, as well, with Táche’s Nutella-like pistachio butter and blue-hued Mermaid Butter from PlantBaby.
Plus, the moment we’ve all been waiting for: Daiya is now rolling out its stretchier and meltier vegan cheeses. Read on for more.
1Daiya’s new vegan cheese
Back in March, we got a sneak preview of new, stretchier vegan cheeses from Daiya Foods. Now, the pioneering company is ready to reveal the new formulations to the world.
These updated products, including dairy-free shreds, slices, blocks, and sticks, are now hitting shelves nationwide in the United States and Canada. They are the fruit of Daiya’s substantial investment in…