A syrupy-sweet homemade strawberry syrup is icing on the cake of these decadent, gluten-free breakfast or dessert waffles from food blogger Chef Bai. The oat and almond-flour batter makes these waffles beautifully crispy and golden with an extra touch of protein and fiber.
What you need:
For the waffles:
3 tablespoons chia seed powder
½ cup water
1 ripe banana, peeled
½ cup coconut sugar
1 teaspoon vanilla extract
1¼ cups oat milk
1 teaspoon baking soda
½ teaspoon salt
¼ cup cacao powder
2 cups blanched almond flour
1½ cups oat flour
¼ cup coconut oil, for greasing
For the strawberry sauce:
2 cups strawberries, tops removed and chopped
1 cup water
2 tablespoons coconut sugar
1 teaspoon vanilla extract
1 lemon, juiced and zested
For the coating:
1 cup coconut sugar
1 tablespoon cinnamon
½ cup melted vegan dark chocolate
¼ cup strawberries, for garnish
What you do:
- For the waffles,…