For nearly three-quarters of Americans, biscuits are a go-to comfort food. Of course, this Southern staple is delicious when served with (vegan) fried chicken or gravy, but there are plenty of other delicious, creative ways to enjoy this comfort classic, too. If you’ve got some canned biscuits chilling in your pantry and you’re not sure what to do with them, we’ve got 10 delicious vegan recipe ideas below.
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Are canned biscuits healthy?
Biscuits are a staple of Southern cooking, and canned biscuits offer a convenient way to enjoy them without having to make the dough from scratch—it’s basically just pre-made biscuit dough in a can that you can buy from the store. But while canned biscuits are easy to cook and tasty, they’re not necessarily the healthiest choice.
Canned biscuits typically contain ingredients like flour, leavening agents, salt, and…