Potato chips are one of the US’s favorite foods. In fact, according to data collected in 2020, more than 284 million Americans enjoy bags of crispy, salty snacks every year. And without a doubt, Kettle Brand is one of the country’s favorite potato chip companies. Every year, more than 48 million Americans crunch down on the Oregon brand’s products, which come in a variety of unique flavors (including Dill Pickle and Korean BBQ). But kettle chips haven’t just captured the US market. They are also a big hit in the UK, too. Last year, British sales of kettle chips hit £100 million for the first time.
But which of its popular flavors are vegan? And while kettle chips have a reputation for being healthier than their competitors, are they actually good for you? Let’s dive in.
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Are kettle chips actually healthy?
Kettle chips, as we know them now, started back in…