The Lasting Impact of Employee Ownership at Bob’s Red Mill

In the world of natural foods, few stories are as compelling and heartwarming as that of Bob Moore, the visionary founder of Bob’s Red Mill. Passing away at the age of 94, Moore left behind not just a legacy of whole grains but a revolutionary business model that turned the industry on its head. In an era where selling out to conglomerates is often seen as the pinnacle of success, Moore charted a different course—one that would secure the future of his 700 employees and redefine the meaning of ownership.

Bob’s Red Mill, a name synonymous with quality and commitment to natural ingredients, was born from the humble beginnings of Moore and his wife, Charlee, in Oregon in 1978. Over the years, their dedication transformed a small operation into a global empire, renowned for its vast array of over 200 products that grace the shelves in more than 70 countries worldwide. Yet, it was…