Let me clue you in on a little secret: One of the easiest ways to make restaurant-quality meals at home (I’m talking barely lifting a finger here) is by enlisting the help of a trusty slow cooker.
Even after the hundreds (!) of hours I spent at culinary school learning the hundreds (!!) of chef-approved cooking techniques there are—blanching, poaching, roasting, frying, you name it—slow cooking yields some of the finest results with the least amount of effort of them all.
Between the sheer convenience of simply letting a machine do the cooking for you to the fork-tender proteins and veggies you’ll enjoy after just a few hours of hands-off work, there’s really no looking back once you’ve gotten the hang of slow cooking.
If you’re ready to embark on this culinary journey, we salute you—and not only because it’s the perfect time…
Read the full article originally published at www.wellandgood.com.