In a diverse world, different regions have distinct culinary traditions, not just in the food but also in how it’s eaten. One tradition, sometimes lost in modern dining habits, is eating with one’s hands, In places like India, Ethiopia, and the Middle East, eating with hands is more than just a way to consume food. It’s a vital part of cultural heritage, involving a unique skill that cutlery cannot replace.
In recent years, utensils like spoons, forks, and knives have become common worldwide, often associated with practicality or sophistication. Yet, many continue the traditional practice of eating with their hands, maintaining a link to their heritage. Interestingly, this cultural habit may offer not just emotional but also health benefits.
Emerging research reveals a compelling facet of this long-standing tradition: notable health advantages. Studies indicate that eating with…
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