Learn how to cook acorn squash with this easy recipe! Roasted with olive oil, maple syrup, and herbs, it’s a simple, delicious fall or winter side dish.
This roasted acorn squash recipe is my favorite way to cook acorn squash. It couldn’t be simpler: just cut the squash in half, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is amazingly tender, with a subtly sweet, nutty flavor. Who says recipes have to be complicated in order to be delicious?!
This roasted squash is an easy side dish for fall weeknights, but it tastes so good that it would fit right in at Thanksgiving dinner too. Whether you’re learning how to cook acorn squash for the first time or just experimenting with a new preparation, I hope you love it as much as I do!
How to Cook Acorn Squash
This method for how to cook acorn squash is…
Read full article originally published on www.loveandlemons.com