Rava idli waffles(semolina waffles) are a fun spin on a South Indian savory steamed idli cake. It has a lovely, delicate texture and is seasoned with whole spices, ginger, chili, and cilantro. It’s an amazing savory breakfast served with chutney, Indian pickles, or sambar(split pea stew)
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Rava idli is a steamed idli cake made with semolina. You just mix the batter, steam it after 10-15 minutes, and serve it with other Indian dishes. I used a similar batter and made it into waffles or pancakes.
What I love about this recipe is that it’s so flexible! You can swap spices in and out to change out the flavor and you can add veggies of your choice, too. You can use the batter to make pancakes too. You can see them served with the kerala white bean stew here
Enjoy these savory, Indian waffles with your favorite chutney and some Indian pickles or
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