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Earlier this summer the Office of Urban Agriculture and Innovative Production (OUIAP) announced a series of new investments that build on their short but impactful history since their inaugural awards in 2020
OUAIP was established in the 2018 Farm Bill and tasked with a wide variety of responsibilities to support the development and success of urban, indoor, and other emerging agricultural practices. These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. OUAIP implements strategies to ensure their success while fostering community food security through networks of growers, partners, and community members.
While OUAIP is housed within the Natural Resources Conservation…
Read the full article originally published at sustainableagriculture.net.