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    From the Field – Meat Processing Technical Assistance Success

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    Editor’s Note: This is a guest post written by our partners at the Flower Hill Institute, a recipient of MPPTA funds, and an organization with whom NSAC collaborates frequently.

    Gerard Jefferson, a teaching assistant at Tuskegee University ( a member of the MPPTA consortium), briefs students in the university’s meat lab prior to a sensory test on sausages produced as a part of the class project, as a part of their work with small meat processors.

    Seeds planted over the past two years with the Biden Administration’s billion-dollar commitment to foster a more resilient, diverse, and equitable meat and poultry processing system are now beginning to sprout across the country and U.S. Territories:

    • A cooperative of Montana ranchers is purchasing and expanding a processing facility that was on the verge of closing;
    • Muslim producers in Maine are developing a new regional…

    Read the full article originally published at sustainableagriculture.net.

    Regeneration International
    Regeneration Internationalhttps://regenerationinternational.org/
    The mission of Regeneration International is to promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.
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