Fit for weeknights and date nights alike, this mushroom pasta is easy and elegant. Mixed mushrooms, garlic, and Parm pack it with rich umami flavor.
This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Along with a splash of white wine and Parmesan cheese, they pack this pasta with rich, umami flavor.
I don’t use heavy cream in this recipe, but it’s still lightly creamy. Starchy pasta water and a pat of butter bring the mushrooms together into a silky sauce that coats the pasta. It’s savory, delicious, and all about the mushrooms. If you’re a mushroom fan, you have to try it!
What You’ll Need for Mushroom Pasta
The star ingredient in this mushroom pasta recipe is—of course—mushrooms! You could use white button mushrooms or cremini mushrooms (aka baby bellas) here. They’re affordable, flavorful, and widely…
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