Upgrade your morning with this light and fluffy vegan omelette. Made with tofu and aquafaba, this vegan breakfast has the taste and texture of an egg white omelette. Fill it with colorful and delicious sautéed veggies for the ultimate breakfast feast!
I’ve long been a fan of tofu scramble for breakfast. It’s easy to make, full of protein, and absolutely delicious. However, lately I started craving a fresh take on tofu. While watching someone make an egg white omelette, I got the idea to make a vegan version. Tofu alone would work, but it wouldn’t be as light as egg whites. That’s when it hit me: aquafaba, the liquid from cooked chickpeas, is the perfect replacement for egg whites in many recipes. Would it work in a vegan omelet?
Indeed, it worked like a charm. This recipe is simple, delicious, and healthy. Fill your vegan omelet with whatever veggies your heart…
Read the full article originally published at sweetpotatosoul.com.