This Caribbean-inspired black bean soup strikes the perfect balance between spicy, savory, and sweet. Creamy black beans, tender bell pepper, and earthy butternut squash are infused with Jamaican jerk seasoning to create a hearty stew that tickles the taste buds and satisfies a rumbling tummy. Blending a small amount of the soup gives it extra body to hold up all the delicious chunky veggies, and you could easily use an immersion blender if you don’t want the hassle of transferring a portion of the soup to a standing blender and back. Once the right consistency is achieved, top each serving with a scoop of fresh mango salsa. The addition of jalapeño, cilantro, and lime juice really turn up the tropical taste, ensuring each bite is packed full of flavor that will leave you reaching for a second helping.
For more inspiration, check out these tasty ideas:
- Jamaican Green Pea…