Pot pie but make it with an Indian twist! Veggies and tofu baked in butter chicken sauce and topped with puff pastry! Everything baked in the same pan. 2 step 15 min active time recipe. Nutfree, options for gluten-free and soyfree
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Just when you thought I was done using my butter chicken sauce! This is a super easy fusion pot pie with my vegan butter chicken sauce. The butter chicken sauce is super easy with just coconut milk, tomato puree, salt and plenty of spices.
Butter Sauce Pot Pie is a one pan recipe. You just add everything to the pan with veggies and tofu and mix in. Then, cover it in puff pastry and bake.
That’s it! It’s a one-pan recipe with two steps, about 10 minutes of active prep time.
You can use other proteins, such as cooked chickpeas, to make a soy free version of this dish.
Try my other butter chikin fusions!…
Read the full article originally published at www.veganricha.com.