When the temps drop below 60ºF it’s a telltale sign that soup season has officially begun, and few things are more nourishing for the soul (and body) than a hearty soup that really sticks to both your bones and the sides of your beloved Le Creuset Dutch oven.
So, how can you turn a chicken noodle soup into a creamy chicken noodle soup recipe? Albert Nguyen, chef-instructor of Culinary Arts at the Institute of Culinary Education, says it’s soup-er easy. Ahead, Nguyen dishes out all of his expert-backed tips and tricks for thickening soup. (Be sure to read up on what to do with all your leftover soup before you begin—you’ll thank us later.)
5 quick and easy ways for how to thicken soup in mere seconds
1. Add puréed veggies to just about any stock
An excellent way to thicken soups (and add an extra boost of nutrition) is by adding…
Read the full article originally published at www.wellandgood.com.