Veggie noodles are an awesome alternative to pasta — they’re great if you have a gluten sensitivity and avoid it or if you want to add more vegetables to your family’s diet. Plus, the kids can help make them, which is always an added bonus! There are so many reasons why I love to make veggie noodles.
They’ve been popular for a while now, and you can even buy them in the store. But they’re so easy (and fun!) to make at home. My family has fun experimenting with different veggies in the spiralizer.
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Some of our favorite noodle recipes for quick weeknight dinners are stir-fry, ramen, and other traditional noodle dishes. It’s also a great way to make your favorite takeout versions a little healthier — Asian, Chinese, Italian, there are so many possibilities.
Why Veggies?
Even if you aren’t gluten-free or eating a diet low in…
Read the full article originally published at wellnessmama.com.