Homemade mayo isn’t just a kitchen experiment; it’s a step towards better health in a world where we often choose fast and convenient food. What we eat every day matters. Good nutrition does more than fill our stomachs.
It can make us healthier and more focused. But it’s not always straightforward. Sometimes, we end up eating things that aren’t great for us without realizing it because we didn’t understand the labels or know where our food was coming from.
It’s more than counting calories; it’s being smart about where our food comes from. And that includes everything, even the labels on the jars. That’s why making something as simple as homemade mayo can be a big step. It means choosing to know what’s in our food and taking control of our health.
The USDA recently changed how food labels identify genetically modified products. Instead of ‘GMO,’ you’ll now see…
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