If someone asked you what your favorite vegetable is, I’m willing to bet that you’ll say something like carrots, cauliflower, broccoli, or Brussels sprouts. Pretty much anything other than beets, the oft-overlooked root vegetable that is relegated to a sad entry in a retirement home salad bar. But what if I told you that learning how to cook beets properly is the first step to appreciating the root vegetable?
Turns out, the easiest way to make vegetables taste good is to, you know, prepare them well. (And don’t forget the seasoning!) That goes for beets in particular. When cooked well, they can be sweet, earthy, and incredibly satisfying. And beets are incredibly versatile as well, adding a splash of color, flavor, and nutrients into any savory dish you desire.
Now, when it comes to cooking them, you may be thinking, beets me. Indeed,…
Read the full article originally published at www.wellandgood.com.