My mom used to make Gooey Mozzarella Bread when we’d have friends over for dinner and everyone always loved it! It’s savory, gooey, cheesy and loaded with garlic.
You can use a homemade fermented sourdough loaf, sourdough baguette, or your favorite gluten-free loaf for this recipe.
And, for the mayo, I personally like Sir Kensington’s, but a homemade mayo will work just as well!
To make things easier, you can combine the cheese mixture and keep it in the refrigerator for up to 3 days and then smear it on the bread when you’re ready to bake.
I personally like serving this with roast chicken and a good caesar salad or sautéed dark leafy greens.
I hope you enjoy it as much as we do!!
Mozzarella Bread
2 cups grated organic mozzarella
8 tablespoons unsalted butter, melted
1/2 cup mayonnaise (homemade or Sir Kensington’s)
3/4 tsp...
Read the full article originally published at deliciouslyorganic.net.