Gluten-free vegan Wellington is perfect festive main dish! It uses a simple, almond flour pastry crust and a pecan lentil loaf for a show-stopping holiday entree. Gluten-free soy-free with nut-free option.
Table of Contents
You guys love my lentil mushroom Wellington and have been asking for a gluten-free version of it, so here’s a gluten-free vegan Wellington!
It’s really difficult to find gluten-free puff pastry, so we are making a simple dough from scratch. If you can find the gluten-free puff pastry, you can use that in this recipe or in my other lentil mushroom Wellington recipe and it’ll work out just fine.
If you can’t find gluten-free puff pastry, then use this almond flour crust to wrap your Wellington. The crust uses just a few ingredients and takes just minutes to prep. It makes this amazing, gluten-free vegan Wellington!
The crust…
Read the full article originally published at www.veganricha.com.