Saucy, brothy, and packed full of fresh veggies, these Thai-inspired noodle bowls are everything you want in a satisfying plant-based meal. Bok choy and carrots are simmered in veggie stock until tender and then combined with chewy brown rice noodles and hearty edamame. A homemade Peanut Sauce is drizzled over the jumble to swirl finger-licking flavor into every bite, and a garnish of lime-infused herbs ties everything together. Add some roasted peanuts on top for a tasty crunch, a few Thai chiles for heat, and then dig into this delicious gluten-free noodle bowl!
Tip: Most rice noodles are gluten-free, but if gluten is an issue, opt for a brand of brown rice noodles that are certified gluten-free.
For more inspiration, check out these tasty ideas:
- Tofu Shirataki Noodles with Lentils, Green Beans, and Tomatoes
- Tropical Soba Noodle Bowls
- Cucumber and Glass Noodle…