Come on over for a flaky hot vegan empanada with a juicy mushroom filling. You won’t believe how easy it is the make this healthy-ish comfort food at home. Flaky vegan empanadas are perfect for potlucks, packing for lunch, savory breakfast, or a filling midday snack. These flaky treats are so much fun to fill, and the air fryer will turn them into crispy perfection in just 10-15 minutes.
Hot flaky empanadas have long been one of my favorite treats. When I was a junior in high school I did a summer long study abroad program in Costa Rica. My friends and I made it a routine to always stop into the local panadería (bakery) during our afternoon break to buy ourselves a flaky baked empanada. Back then I wasn’t vegan, but I’ve found away to make vegan empanadas that are equally flaky and delicious, with an incredible meaty mushroom filling.
What are empanadas
An empanada is a…
Read the full article originally published at sweetpotatosoul.com.