These Crispy Parmesan Potatoes are seriously some of the best roasted potatoes that I’ve had!
This recipe for crispy parmesan potatoes is an old family recipe. My mom used to make it whenever we had guests coming for dinner. The inside of the potatoes are creamy and the outside is crispy with a parmesan crust!
I like to use Yukon potatoes for this recipe because it lends a nice creamy interior. And, if you don’t need to avoid grains or gluten, you can substitute the flour blend with 1/4 cup of sprouted white flour.
Crispy Parmesan Potatoes
If you don’t need to avoid grains or gluten, you can substitute the flour blend with 1/4 cup of sprouted white flour.
- Prep Time: 10
- Cook Time: 60
- Total Time: 70
- Yield: Serves 6
- Category: side dishes
- Diet: Gluten...
Read the full article originally published at deliciouslyorganic.net.