Brown Butter Chocolate Chip Cookies (gluten-free, egg-free)

These Brown Butter Chocolate Chip Cookies are gluten-free, egg-free, chewy and absolutely delicious!

I used a gelatin egg, which is a combination of grass-fed gelatin and hot water, in place of the egg, and it gives the cookie such a nice, chewy texture! I will warn you, if you use an egg instead of the gelatin egg, the texture will be very different. So, I recommend sticking with the gelatin egg!

You can use chocolate chips or chunks for the cookies, and I recommend a nice flaky sea salt to sprinkle on top.

Here are some additional gluten-free cookies that I think you’ll enjoy! 

Chocolate Crinkle Cookies
Thumbprint Cookies
Snickerdoodles
Peanut Butter Chocolate Chip Cookies

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