Don’t do dairy? You’ll love this easy vegan ricotta cheese. Just like regular ricotta, it’s rich and creamy. Perfect for lasagna, stuffed shells, and more!
Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and almonds…even sunflower seeds! But this tofu ricotta cheese is hands down my favorite.
This vegan ricotta cheese is easy to make in the food processor. The recipe calls for less than 10 ingredients and whizzes up in minutes! It has a savory, cheesy flavor and perfect creamy texture. Add it to your next plant-based pasta or homemade pizza. I think you’re going to love it!
How to Make Vegan Ricotta Cheese
This vegan ricotta recipe is easy to make! It starts with 9 simple…
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