The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. The classic fall combo of grilled cheese and tomato soup just got a Slutty Vegan spin. Halloween is creeping in on menus at Next Level Burger and Gregorys Coffee, which have both launched spooky and delicious specials to celebrate the holiday. And Monster Vegan—where Halloween is the theme all year round—just became the first restaurant in Philadelphia to serve Chunk Foods’ realistic vegan steak. Read on for more.
1Just Salad launches vegan Caesar
Traditional Caesar salad features animal-derived ingredients such as anchovies in the dressing and is often topped with Parmesan. However, getting these umami flavors from plant-based ingredients is not only possible but can make for a healthy twist on the classic Caesar.
Just Salad
This week, national chain Just Salad is…