I thought I had given up naan bread when I became vegan. Luckily this classic Indian flatbread is easily veganized and can be made at home. It’s so good you may want to take some with you next time you eat at an Indian restaurant. Pack enough to share because this vegan naan is perfectly fluffy, chewy, light, and buttery. Ready to scoop up some goodness?
With just a few simple ingredients you can make your own pillowy vegan naan at home. Enjoy it whenever you’re eating curry for an authentic-tasting treat. Though it’s easy to make this yummy flatbread it does take time––like all flatbreads and yeasted foods, up to 90 minutes for for the dough to rise. So double the recipe and freeze the extras. It’s so worth the wait! You’re going to love the fluffy chewy texture and buttery taste of this vegan naan.
What is naan?
Naan is an Indian flatbread. If you’ve ever…
Read the full article originally published at sweetpotatosoul.com.