This vegan butter chicken is a spice lovers dream. Get ready for layers of flavor married with a creamy red sauce and succulent mushrooms. Sure, you can use tofu to replace the chicken, but it is no match to oyster mushrooms. Meaty oyster mushrooms have their own rich and delicious flavor which elevates this classic Indian-inspired dish. Not to mention they are incredibly easy to prep and cook. I hope you’re hungry because vegan butter chicken has never been better!
Like so many of my favorite Indian dishes, I thought I’d given up butter chicken when I became vegan. As plant-based as Indian cooking often is, dairy maintains a prominent spot in the kitchen. Luckily it is possible to replace dairy with equally delicious and creamy plant-based alternatives. With the right ingredients we can recreate even the richest and creamiest recipes.
What Is Butter Chicken anyways?
If…
Read the full article originally published at sweetpotatosoul.com.