Investigative journalism can be a very deep dive. By the end of his probe into the supply chain of JBS, the world’s largest meat processing and packing company, Marcel Gomes reckons he and his team at the São Paulo-based nonprofit Repórter Brasil knew more about the origins of the beef it supplies from the Amazon to the world’s hamburger chains and supermarkets than the company itself.
With grassroots support from labor unions and Indigenous communities, he had mapped the complex networks of cattle farms responsible for illegal deforestation. He then tracked the often-illicit beef through JBS’s slaughterhouses and packing plants to the freezers, shelves, and customer trays of retail outlets and fast-food restaurants around the world. When his sleuths were done, the fingerprints of forest destruction were plain to see. Six…
Read the full article originally published at e360.yale.edu.