Image Pickled Plum
Here’s my ‘trifecta’ guacamole recipe with basil, parsley, and cilantro. It’s teeming with eye-opening freshness and gusto, coming from a lively mix of herbs, lime juice, and spicy jalapeno.
With summer right around the corner, it’s time to bust out the patio furniture and start noshing on warm-weather fare: margaritas, grilled chow, and some freshly prepared chips ‘n’ dip. There is quite possibly no summer dip tastier and more versatile than guacamole. It oozes with ripeness and finds a home served with everything from fish tacos and raw veggies to steak sandwiches and grilled burgers.
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