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    Lucknowi Biryani (easy oven recipe!)

    This amazing Indian Lucknowi Biryani is baked in the oven in a single pan. North Indian Spiced tofu Rice bake has fantastic flavor with unique blend of spices! It needs just 1 pan and 15 mins active time. A 2 step bake means no need to stand around sautéing the tofu or the aromatics! Gluten-free. Options for Soyfree Nutfree Oilfree.

    Lucknowi biryani in a bowl topped with raita and a ramekin of raita on the side
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    You guys love my baked jackfruit biryani, so I decided to make another baked biryani for you. Biryani is a Rice dish often with added meats. Many regional cuisines of India have their own variations of this rice dish. They can vary significantly, some just a few spice differences while other with the processes and methods as well. Today we are making a royal biryani from Awadhi (Lucknowi) cuisine.

    Lucknowi cuisine (north-central Indian cuisine) has influence from Mughal, nawabi, and Punjabi cuisines with its own dishes….


    Read the full article originally published at www.veganricha.com.

    Vegan Richa
    Vegan Richahttps://www.veganricha.com
    VeganRicha shows people how easy it is to cook vegan Indian and other cuisines.
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