If you’re interested in either weaning your home off of natural gas, or in upgrading your electric coil stovetop, an induction stove is the way to go. Induction stoves are more energy-efficient, safer, healthier to operate, have much more precise temperature control, heat up faster, and are easier to clean, and they will be a standard feature in the all-electric homes of the future. That’s not to say that you’ve got to wait for some unspecified time in the future to take advantage of cooking with electrons in an energy-efficient manner, or to invest in a full-sized electric range, as there are already a number of standalone induction “burners” on the market, as well drop-in induction cooktops.
“How we cook our food plays a big role in our ability to fully decarbonize our lives…
Read the full article originally published at cleantechnica.com.