These days, the restaurant scene is constantly adapting to the ever-changing tides of technology, societal values, and consumer preferences. According to Grubhub’s Food Trends report, one trend stood out prominently on restaurant menus in 2023: the surge of vegan food alternatives.
As consumers increasingly prioritize health, environmental impact, and palate satisfaction, restaurants are strategically incorporating plant-based options into their offerings. In fact, recent data indicates a substantial shift towards plant-based dining, with the United States vegan food market projected to experience a staggering 40-percent growth, reaching $21 billion by 2026.
Hart House
This burgeoning interest extends beyond traditional vegan and vegetarian demographics, appealing to a broader audience with lactose sensitivities, allergies, and sustainability concerns. Surveys show that…