Rhubarb Crisp Recipe – Love and Lemons

This rhubarb crisp recipe features tart, jammy rhubarb topped with a buttery oat crumble. It’s SO easy and delicious—the perfect spring dessert!

Step aside, strawberry rhubarb pie! This rhubarb crisp recipe is my favorite spring dessert.

I love it because it’s so easy (HUGE bonus points for not requiring pie crust), but it’s still completely delicious. A layer of fresh rhubarb bakes to jammy, sweet-tart perfection, and a brown sugar and oat crumble crisps up beautifully on top. I’m personally incapable of eating it without a scoop of vanilla ice cream, but hey, you do you.

I’ve been making this rhubarb crisp recipe for years now. In fact, I first planned to share it two years ago, right around the time our son was born. If you’re a parent, I’m sure you’re not surprised that our whole blog schedule kinda went out the window for a few weeks then, long enough for…