Ironically, feeling torn between the two most magical morning beverages—coffee and tea—is exhausting. Instead of letting the pain of indecision (ahem) steep, brew yourself the best of both worlds: coffee flower tea.
Whether you’re trying to cut back on caffeine intake or you simply want something more subdued in flavor, coffee flower tea may just become your new drink of choice.
What is coffee flower tea?
According to Jordan Michelman and Zachary Carlsen’s new book, But First, Coffee, turning coffee flowers—which are “aromatic and distinct, with notes of jasmine and honeysuckle” and grow on coffee trees—into tea is one of the smartest ways to reduce your coffee consumption-related waste.
“Like cascara [a beverage made from coffee cherry husks], coffee flower water uses a commonly discarded part of the coffee plant,”…
Read the full article originally published at www.wellandgood.com.