The Good Chocolate company offers large bars which are organic, contain no palm oil or plastic and are low glycemic — sweetened with stevia, erythritol and mesquite powder instead of sugar. The Good Chocolate
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Like with so many products, staring at the shelf of chocolate chips and baking bars can be overwhelming. What are the “right” labels to pay attention to: “Certified Compostable,” “Direct Trade” or “Fair Trade?” Does higher price mean better wages for the workers that produced it? Cacao is produced in humid regions near the equator — mainly Central and South America and West Africa. So unless you live in this region, the cocoa beans used to…
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