This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing any of its amazing, complex flavor!
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This is an Indo-Chinese fried rice. Indo-Chinese cuisine has its own variations of certain Chinese-inspired recipes, and there are some which are just specialties of the Indo-Chinese cuisine. They don’t really exist anywhere else. They’re just recipes created to fit into the fusion cuisine.
This recipe has this fiery red-colored from-scratch sauce called indo-Chinese Schezwan sauce or Schezwan chutney, that I used to to make sauces with crispy veggies or protein and fried rice.
It tastes amazing!! It’s actually not that spicy, despite the red-looking sauce, because of the Kashmiri chilies that are used in the recipe. The traditional…
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