These crunchy, cheesy vegan Pumpkin Seed Crackers are a delicious standalone snack or the perfect base for dips. Made with wholesome ingredients like raw pumpkin seeds, spelt flour, and nutritional yeast, these homemade healthy crackers will forever alter your snacking experience!
Why get store-bought crackers when you can bake the best vegan crackers at home?! This flavor-packed vegan cheese cracker recipe is simple to make, with a few ingredients and easy-to-follow instructions. The satisfying flavor and texture of these bite-sized treats make them the ideal snack, whether enjoyed plain or paired with your favorite dips and spreads.
Each bite of these savory plant-based crackers is infused with aromatic garlic powder, nutter tenderness, a pop of cheese flavor, and a hint of tea salt. The texture is crunchy from the raw pumpkin seeds with a slightly crumbly and tender…
Read the full article originally published at sweetpotatosoul.com.