The classic flavor combination of Buffalo sauce and bleu cheese dressing is one of our favorite culinary pairings, which is why we’re loving these two flavor-packed ingredients into a healthy wrap. Ideal for a leisurely picnic or lunch on the go, these wraps are ready in less than an hour and can be enjoyed warm or chilled. For make-ahead convenience, prepare the tempeh and dressing up to a day in advance, and refrigerate both until ready to assemble wraps.
What you need:
For the dressing:
¼ cup vegan mayonnaise
3 tablespoons silken tofu
1½ teaspoons apple cider vinegar
⅛ teaspoon garlic salt
⅛ teaspoon onion powder
⅛ teaspoon ground black pepper
For the tempeh:
6 cups water
1 8-ounce package tempeh
⅓ cup Buffalo-style sauce + additional ¼ cup for basting
For the wraps:
4 roughly chopped cups romaine lettuce
¼ cup sliced celery
4 8-inch flour tortillas
What you do:
- For the…