With double Big Macs making a comeback at McDonald’s this year, are Americans actually interested in eating more sustainably?
The latest findings from Sodexo’s International Sustainable Food Barometer, developed in partnership with Harris Interactive, highlight a crucial shift in American consumer attitudes toward sustainable eating.
Surveying more than 5,000 individuals from Brazil, France, the United Kingdom, and the United States, this study provides valuable insights into the global state of sustainable food practices.
The barometer particularly emphasizes the growing interest in plant-based diets, the critical importance of reducing food waste, and the trend toward supporting local producers.
Americans want to eat sustainable foods
In the US, the survey found, 72 percent of participants recognized the urgent need for sustainable eating. Perceptions of sustainable food…