Eat oats on the reg? Let us be the first to clue you in on one of the best oat-based product launches yet: Bob’s Red Mill’s Protein Oats, an all-new, single-ingredient oat product grown from a special conventionally-bred variety of oats that is naturally higher in protein than standard oats.
Indeed, you may be thinking something along the lines of, oats are oats, and, how can a single-ingredient oat product be all that noteworthy. Well, these are not your ordinary, run-of-the-mill (pun intended) oats. In fact, they contain nearly 60 percent more protein than most other oat products sitting on store shelves this minute. Ahead we delve into why these high-protein oats have received Charleston-based registered dietitian Lauren Manaker’s, MS, RDN, LD, CLEC, CPT, seal of approval. Plus, four delicious high-protein oats recipes to get cooking…
Read the full article originally published at www.wellandgood.com.