This delicious Indian feast uses simple shortcuts, so you can create a gorgeous Diwali party menu with a lot less work. All of these dishes are dairy-free, soy-free, nut-free and easily made gluten-free
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It’s festival time! Diwali — an Indian Festival of Lights —is here, and it’s a time to celebrate with family, friends, and plenty of delicious food.
If you’re hosting a big Diwali party, and you’re trying to make several dishes along with rice and some condiments, it can get incredibly tiring. My solution is this easy Diwali party menu, where you make just one base sauce, and then you customize it to make three dishes.
Spiced onion lentils (Dal do pyaaza)
Cauliflower pea butter curry (Gobi Matar makhani)
Chickpea spinach curry (Chana Saag)
This way, you’re not sautéing the spices and the aromatics again and…
Read the full article originally published at www.veganricha.com.