Honey, you have found the vegan apple pie recipe you’ve been searching for. This deep dish apple pie is spiced with cinnamon and cardamom, and topped with a silky vegan caramel made from apple peels and cores. The vegan crust is flaky and buttery, and the pie isn’t overly sweet; just perfect. Grab a slice, and let’s dig in!
In our family my Nana is famous for her apple pie, sweet potato pie, and mac & cheese. During the holiday season she makes these soulful treats to give as edible gifts that her friends look forward to all year. The fact that food can be the ultimate expression of appreciation and love is so beautiful to me. Perhaps that’s one reason I created this vegan apple pie. For one, I missed Nana’s deep dish apple pie when I became vegan. And two, because there’s something so fulfilling about sharing food with the ones you love. And thirdly, there are few…
Read the full article originally published at sweetpotatosoul.com.