Miyoko’s liquid mozzarella may have launched back in 2021, but we’re still completely obsessed with what to do with the innovative, pourable vegan cheese, which is now officially called Pourable Plant Milk Mozzarella. All signs point to vegan pizza, and that’s definitely something we’ve tried, but with a little creativity, this cheese is capable of so much more. Here are 15 gooey, melty, stretchy, and absolutely tantalizing ways to use Miyoko’s pourable mozzarella.
Jump to the recipes
How does pourable mozzarella work?
Miyoko’s Creamery—which is no longer run by founder Miyoko Schinner (more on that here)—used to make two variations of non-dairy mozzarella—an Original and Smoked—both in the form of blocks (now it just offers Classic Fresh Plant Milk Mozzarella). We’ve gotten away with slicing and dolloping these cheeses on our pizzas, and while the taste was…