{"id":252985,"date":"2024-06-22T14:00:00","date_gmt":"2024-06-22T14:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/vegan-watermelon-cucumber-gazpacho-vegnews\/"},"modified":"2024-06-22T18:14:43","modified_gmt":"2024-06-22T18:14:43","slug":"vegan-watermelon-cucumber-gazpacho-vegnews","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/vegan-watermelon-cucumber-gazpacho-vegnews\/","title":{"rendered":"Vegan Watermelon Cucumber Gazpacho | VegNews"},"content":{"rendered":"
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Imagine the vibrant colors and tantalizing flavors of summer encapsulated in a single bowl. Allow us to introduce the star of the show\u2014this watermelon gazpacho. This delightful twist on the classic Spanish soup takes your taste buds on a captivating journey with its sweet and tangy notes.<\/p>\n
2\u00bd cups diced seedless watermelon, divided
1\u00bd cups peeled and cubed cucumber, divided
1 small shallot
1 medium tomato, roughly chopped
5 fresh basil leaves
\u00bd\u00a0teaspoon salt
2 teaspoons fresh lime juice
1 teaspoon olive oil<\/p>\n<\/div>\n