{"id":252712,"date":"2024-06-18T13:00:26","date_gmt":"2024-06-18T13:00:26","guid":{"rendered":"https:\/\/news.republicofgreen.com\/grilled-corn-on-the-cob-recipe\/"},"modified":"2024-06-18T15:22:47","modified_gmt":"2024-06-18T15:22:47","slug":"grilled-corn-on-the-cob-recipe","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/grilled-corn-on-the-cob-recipe\/","title":{"rendered":"Grilled Corn on the Cob Recipe"},"content":{"rendered":"
It wouldn’t be summer without grilled corn on the cob! Learn how to cook it 2 ways\u2014in and out of the husk\u2014so that it’s sweet, juicy, and nicely charred.<\/p>\n
\n Grilled corn on the cob is one of the highlights of summer. It\u2019s sweet and juicy, with a satisfying crunch and smoky char from the hot grill grates.<\/p>\n It\u2019ll be on the menu at every BBQ and cookout I host for the next few months, and I hope you\u2019re planning to make it for all your get-togethers too. Fresh corn season will be gone before we know it! Let\u2019s enjoy it while we can.<\/p>\n Below, I\u2019m sharing two methods for how to grill corn on the cob\u2014in the husk and out.<\/strong> The first method yields super-juicy, bright yellow kernels, while the second delivers clear char marks and a stronger smoky flavor. Both are easy and delicious. Pass the butter, salt, and pepper!<\/p>\n \n You can cook grilled corn…<\/p>\n<\/div>\n
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\n<\/span><\/p>\nHow to Grill Corn on the Cob (2 Ways!)<\/h2>\n