{"id":252709,"date":"2024-06-18T11:00:04","date_gmt":"2024-06-18T11:00:04","guid":{"rendered":"https:\/\/news.republicofgreen.com\/how-to-make-coffee-stronger-without-adding-more-grounds\/"},"modified":"2024-06-18T14:39:34","modified_gmt":"2024-06-18T14:39:34","slug":"how-to-make-coffee-stronger-without-adding-more-grounds","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/how-to-make-coffee-stronger-without-adding-more-grounds\/","title":{"rendered":"How To Make Coffee Stronger Without Adding More Grounds"},"content":{"rendered":"
But according to Maciej Kasperowicz, a Q grader (a trained and licensed coffee evaluator\u2014a “coffee sommelier,” if you will) and the director of coffee at Trade Coffee, getting down to the scraps isn\u2019t<\/em> as worrisome as you may think; he’s actually kind of cool beans with it. That\u2019s because if you play around with a few things\u2014like coffee-to-water ratios, grind size, and brewing method\u2014you can easily make a cup of coffee stronger (or weaker, if you so please) without<\/em> adding extra grounds.<\/p>\n Whether…<\/p>\n<\/div>\nWhat determines the strength of a cup of joe?<\/h2>\n