{"id":252477,"date":"2024-06-12T16:00:29","date_gmt":"2024-06-12T16:00:29","guid":{"rendered":"https:\/\/news.republicofgreen.com\/expert-backed-tips-for-how-to-cook-chickpeas-like-a-chef\/"},"modified":"2024-06-12T19:57:45","modified_gmt":"2024-06-12T19:57:45","slug":"expert-backed-tips-for-how-to-cook-chickpeas-like-a-chef","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/expert-backed-tips-for-how-to-cook-chickpeas-like-a-chef\/","title":{"rendered":"Expert-Backed Tips for How To Cook Chickpeas Like a Chef"},"content":{"rendered":"
Sure, they may be small, but underestimating their mightiness would be a great disservice to the humble legume (and ourselves). In fact, according to the USDA, there are more than a whopping 14 grams of protein, 12 grams of fiber, five milligrams of iron\u2014and the list goes on\u2014per cup of these golden-hued gems. With a slightly nutty, mostly mild flavorful profile and creamy texture, there\u2019s no stopping what chickpeas can do. They pair well with…<\/p>\n<\/div>\n