{"id":252474,"date":"2024-06-12T17:37:24","date_gmt":"2024-06-12T17:37:24","guid":{"rendered":"https:\/\/news.republicofgreen.com\/give-peas-a-chance-25-tasty-ways-to-use-frozen-green-peas\/"},"modified":"2024-06-12T19:53:06","modified_gmt":"2024-06-12T19:53:06","slug":"give-peas-a-chance-25-tasty-ways-to-use-frozen-green-peas","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/give-peas-a-chance-25-tasty-ways-to-use-frozen-green-peas\/","title":{"rendered":"Give Peas a Chance: 25 Tasty Ways to Use Frozen Green Peas"},"content":{"rendered":"
It\u2019s easy being green when you\u2019re as cute and sweet as the garden pea. Snap-frozen at their freshness peak with zero additives, these quick-cooking gems are affordable and loaded with nutrition\u2014the only prep they need is a quick shake of the freezer bag. Featuring salads, casseroles, grain bowls, pasta, spreads, and dips, this delicious collection of our favorite frozen pea recipes will wow pea lovers and skeptics alike. Keep a bag in your freezer and this list of recipes on hand and you\u2019re always halfway to a quick and healthy meal!<\/p>\n<\/div>\n
Ready in 25 minutes, this creamy pasta and peas recipe is ideal for busy weeknights. Chickpeas add extra heft, ensuring you feel satisfied but not stuffed. Sweet green peas, tangy tomatoes (fresh and sun-dried), and crunchy snow pea pods deliver loads of veggie flavor while creamy hummus coats every morsel in garlicky goodness. <\/p>\n<\/div>\n<\/div>\n